Pictured: plain Greek yogurt with coconut, berries, and dextrose (food hacks!); black beans seasoned with I-don't-remember, mung bean sprouts, celery. (Is there anything I won't eat celery with? Probably not. It's fun to use as a utensil,
and it's one of my few unequivocally-safe-to-eat vegetables.)
I mostly failed at cooking this week - in the sense that not much turned out nice enough to make me want to take photos, not in the sense that I didn't do it. Which, as you know, Bob, is normally not very conducive to me eating - but homemade tortillas are enough fun to make that I'll forgive them for not being very pretty.
My attempt at maple-oat-soy bread was a pretty spectacular failure that ended up muffins, and I gave those away because I didn't like the texture. (And then went and got bread from the bakery, because I've been craving bread like nothing else...but a day later I'm regretting it. Wheat: still not on the good list.) Homemade soy milk was...messy, and I didn't have cloth to filter it through on hand, so I ended up decanting it. There's labs coming in useful in the kitchen again ;) Next effort may get photographed.
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